Our coffee is carefully produced and lab tested using the Bulletproof Process™ to target the lowest toxin content vs. normal coffee, so you get all the benefits of coffee without the negative health effects.

Upgraded beans are harvested in Central America from passive organic estates without chemicals (herbicides, pesticides, etc.). Each bean is hand-picked by experienced coffee harvesters – skilled people who only pick perfectly ripe berries. Most modern coffee producers pick unripe and damaged beans alongside the ripe ones, which impacts how the coffee makes you feel.

Most coffee beans are processed by leaving them in the sun and elements to wither and dry, or by pressing them and letting them ferment (spoil) to remove the outer layer of the bean. Both of these techniques are known to produce significant levels of performance-robbing mold-toxins.

After we pick the ripest cherries, we use the Bulletproof Process to create a special class of green coffee bean without the harmful molds, bacteria, and toxins that are a huge problem in modern coffee agriculture. The beans are then medium roasted in small batches in United States under the strictest conditions, which minimize the formation of toxins from the roasting process. Roasting the beans enhances their antioxidant capacity and flavor to provide you with a healthier, tastier cup of coffee.