We’re Fully Stocked With Bulletproof Ghee In Australia!

But what can we do with it? Read on…

Between its amazing, bright flavour and months-long shelf life outside the fridge — there’s a good reason Grass-Fed Ghee — is one of our all-time favourite cooking hacks (from simply drizzling on veggies, steak, or fish to upgrading soups, desserts, and more).

And it’s the perfect buttery upgrade for these recipes — not to mention a delicious way to make iced Bulletproof Coffee…

Bulletproof Ghee for high temperature cooking without smoke

Yes, including bacon! Or take your scrambled eggs and omelettes to a whole new level. Most of the time, we suggest keeping cooking temperatures under 177° C (350° F). However, if you’re cooking in a pan and need to bring the heat, ghee’s purity keeps it stable up to 251° C (485° F). without burning, hissing, or spattering. That’s a higher ‘smoke point’ than regular butter, coconut oil, or grapeseed oil.

“Our family uses this for cooking at higher temperatures. I’ve never had it start smoking on me. Stove top popcorn cooked in BP ghee is absolutely amazing! Eggs over ghee-sy are another favorite of ours.” —Adam ”

“Once you try this Ghee you wont ever go back to any other cooking fat.” —Matt D. ”

“I never tried butter that smelled as good as this grass feed ghee! Before trying it in my coffee, I used it to cook my eggs for breakfast. It was delicious, and it added flavor to my eggs!” —A. Corona ”

Related: Looking for more information on the benefits of ghee and the differences between milk, ghee, and butter? Read our post on Ghee Differences here

Flavor Up Your Veggies, Or A Nice Grass-Fed Steak

(It’s okay to lick the spoon)…

Ghee’s incredible aroma and taste make it a perfect flavour and nutrient boost for vegetables. Add a little (or a lot) to transform an ordinary serving of steamed broccoli or asparagus into something truly craving-worthy. Or try ghee as a garnish on fish or a nice grass-fed steak — you’re welcome.

“Tastes amazing with my sauted veggies! Can really taste the quality of the product!” —Gary B. ”

“I use Ghee on EVERYTHING now! From cooking salmon with it, to melting it and putting it on air-popped popcorn with Himalayan sea salt. I am addicted to this product. It adds a flavor that you can’t get with regular butter.” —Kristen D. ”

“Oh my!! This is SO good – the best tasting ghee I have ever had. SO good that not only do I want to put it in my coffee and everything else, I am unable to stop eating it with a spoon!” —Alice C. ”

Switch Out Plain Butter For Grass-Fed Ghee In Your Favorite Recipes

Try substituting Grass-Fed Ghee in recipes where you’d normally use butter. Just keep in mind that the difference in water content might call for tweaking the recipe (ghee is also salt-free, so you may want to add a pinch to taste if it’s key to the flavor).

Try these ghee-infused recipes from the our blog for inspiration:

• Ground Beef Skillet and Creamy Cauliflower
• Super Fast Scramble
• Bacon Mashed Cauliflower (Bulletproof Blog)
• Keto Chocolate Ice Cream
• Homemade Collagen Bone Broth (Bulletproof Blog)

Delicious!!

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